Beyond Burger
Chicken-Style
Take your favourite comfort food a step beyond. You know the original Beyond Burger, now meet the Beyond Burger Chicken-Style. With 15 grams of protein per 100g serving and easy to cook in an airfryer, oven or pan, experience the meaty taste and texture that you love, in a chicken-style option.
Ingredients
Nutritions Facts
Per 100g
| Amount | ||
|---|---|---|
| Energy | 1073 kJ / 257 kcal | |
| Total Fat | 13g | |
| Saturated Fat | 1.8g | |
| Available Carbohydrates (minus fibre) | 18g | |
| Total Sugar | 1.1g | |
| Dietary Fiber | 3.8g | |
| Protein | 15g | |
| Salt | 1.14g | |
| Sodium | 455mg |
Cooking Instructions
STORAGE & PREP
Keep refrigerated (0-5°C) cook and consume on the day the package is opened. Or if buying frozen, keep frozen.
AIR FRYER
Preheat the air fryer to 180°C, place the burger on the tray and cook at 180°C for 8 minutes. If cooking from frozen cook for 9 minutes
OVEN
Preheat the oven to 220°C and place the burger on a tray lined with baking paper, cook the burger at 220°C for 11 minutes, flipping halfway through. If cooking from frozen cook for 14 minutes.
DEEP FRYER
Preheat the fryer to 170°C and place the burger in the basket, cook the burger at 170°C for 3 minutes. If cooking from frozen cook for 5 minutes.
PAN FRY
Add one tbsp of oil per burger to a non-stick pan and cook on a medium-high heat for 7 minutes, flipping frequently. If buying frozen defrost thoroughly before frying.
NOT RECOMMENDED
Boiling, microwaving or reheating once cooked. Do not consume raw.
COOK AT HOME
Peas are at the heart of our plant-based protein, and they also pair perfectly with the Beyond Burger Chicken-Style.
More RecipesHOW IT'S MADE
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
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