Our Mission

We believe there’s a better way to feed our future.

By shifting from animal to plant-based meat, we can positively affect growing global issues such as constraints on natural resources and animal welfare. After all, the positive choices we make every day – no matter how small – can have a great impact on our world.

Why make meat from plants?

HELP ANIMALS LIVE BETTER LIVES.

According to World Animal Protection, plant-based burgers are saving around 250,000 animals per year. *Forbes, Dec. 2019 Report

HELP HUMANS EAT NUTRITIOUS.

Take our Beyond Burgers, for example. They provide an excellent source of protein and no cholesterol.

PRESERVE NATURAL RESOURCES.

Producing the Beyond Burger 3.0 requires 97% less land, 97% less water, and 37% less fossil fuel resources, while generating 90% fewer greenhouse gas emissions compared to a typical ¼ lb U.S. beef patty. This is based on the life cycle assessment by Blonk Consultants.* *Heller, M., Salim, I., 2023, “Beyond Burger® 3.0 Life Cycle Assessment,” Blonk Consultants, Gouda, NL. Based on the 1/4 lb. Beyond Burger 3.0 produced in the US in 2022 compared to the average 1/4 lb. US beef patty.

MAKE POSITIVE CHANGES.

Unlike their equivalent (115g American beef burger), Beyond Burgers are manufactured with 90% fewer greenhouse gas emissions. *Blonk Consultants (NL), 2023, Environmental impact of Beyond Burger (original) compared to 115g of American beef. Life cycle analysis

Eat What You Love™

Our plant-based meats are made with intention. We combine expert innovation with high-quality, plant-based ingredients to deliver the juicy, meaty experience you crave without the compromise. Did we mention that each of our products is a good source of protein? It’s true. Plus, there’s no cholesterol. Pretty great, huh?

Our Ingredients

Our Impact

The Beyond Meat ® brand commitment, Eat What You Love™, reflects our strong belief that there is a better way to nourish our future and that the positive choices we all make, no matter how small, can help us move towards a future we want. By switching from animal-based meat to plant-based foods, we can help address concerns about the conservation of natural resources and animal welfare*. For example, a life cycle assessment (LCA) carried out in 2023 by the consultancy Blonk Consultants compared the environmental impact of Beyond Burger with that of a ¼ lb. American beef burger (around 115 g). The result? Making a Beyond Burger requires much less water, farmland and energy, and generates fewer greenhouse gas (GHG) emissions than a 115g American beef burger*.

Read The Study

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