COOK AT HOME
Peas are at the heart of our plant-based protein, and they also pair perfectly with the Beyond Burger Chicken-Style.
More RecipesHOW IT'S MADE
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
View Our Ingredients![Beyond Sausage beyond Burger Grill](https://beyond-meat-cms-production.s3.us-west-2.amazonaws.com/0c06a7b5-a277-460c-9ac2-1f94da736ce1.jpg)
![Coconut hand](https://beyond-meat-cms-production.s3.us-west-2.amazonaws.com/7ea43941-23a1-415e-93bc-c4fff0f45047.jpg)
![Beet Pattern](https://beyond-meat-cms-production.s3.us-west-2.amazonaws.com/664d717e-39bd-478a-815f-dbadc3dfa886.jpg)
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