BEYOND SUN SAUSAGE
CAJUN
Bold plant-based sausage with a kick, perfect for cajun-style recipes. Made with simple, plant-based ingredients and avocado oil.
Ingredients
Water, Yellow Pea Protein*, Avocado Oil, Diced Red Bell Peppers, Brown Rice Protein, Natural Flavors, Dried Onions, 2% or less of Spices (with Paprika, Red Pepper), Methylcellulose, Onion Powder, Potato Starch, Oat Bran, Lemon Juice Concentrate, Vinegar, Faba Bean Protein, Red Lentil Protein, Salt, Oat Fiber, Yeast Extract, Garlic Powder, Sodium Alginate Casing.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutrition Facts
%Daily Value* | ||
|---|---|---|
Total Fat | 8g | 10% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 4.5g | |
Choleterol | 0g | 0% |
Sodium | 350mg | 15% |
Total Carbohydrates | 6g | 2% |
Dietary Fiber | 1g | 4% |
Total Sugar | <1 | |
Added Sugar | <1 | 1% |
Protein | 12g | 18% |
Vitamin D | 0mcg | 0% |
Calcium | 50mg | 4% |
Iron | 3mg | 15% |
Potassium | 230mg | 4% |
Cooking Instructions
Storage & Prep
Store frozen. Cook within 10 days of thawing. Thaw in refrigerator and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving.
NON-STICK PAN/SKILLET
Heat a non-stick pan to medium-high heat, add oil and cook for 10 minutes, turning frequently, until sausages are evenly browned and reach an internal temperature of 165 ̊F.
GRILL
Set the grill at 500-520 ̊F. Lightly grease and grill sausage for about 10-12 minutes, until sausages are evenly browned, to reach an internal temperature of 165 ̊F.
NOT RECOMMENDED
Microwaving, boiling, or deep frying.
How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
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