Beyond Sausage Package

Beyond Sausage 

PLANT-BASED SAUSAGE

Enjoy a sausage that's breaking the mold, stuffed with plant-based goodness and easy to fry in a pan or slap on the grill.

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100% Plant Based Protein GreenNo GMO's Badge GreenKosher Badge Green

Ingredients

Nutritions Facts

Typical values per 100g uncooked

897 kJ / 215 kcal

Total Fat

14 g

Saturated Fat

3.3 g

Carbohydrates

5.5 g

Of which sugars

0.6 g

Fibre

1.8 g

Protein

16 g

Salt

1.2 g

Cooking Instructions

STORAGE & PREP

Keep refridgerated (0-5°C) cook and consume on the day the package is opened. Or if buying frozen, keep frozen until ready to cook and then defrost thoroughly before cooking. 

PAN FRY

Heat pan to medium-high heat and add a tablespoon of oil. Cook Beyond Sausage® thoroughly, for at least 6-7 minutes, turning product frequently.

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BBQ

Preheat the BBQ to 240-250 °C. Brush the Beyond Sausage® lightly with oil, grill for 10-11 minutes at 240-250 °C and turn halfway.

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Airfryer

Preheat the airfryer at 180 °C. Cook the Beyond Sausage® at 180 °C for 9-10 minutes.

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NOT RECOMMENDED

Boiling, microwaving, cooking from frozen, or reheating once cooked. Do not consume raw.

Cook It At Home

Step one: Choose sweet or spicy. Step two: Follow the recipe.

More Recipes

How It's Made

Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.

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GOT QUESTIONS? WE GOT ANSWERS.

What’s Beyond Sausage?

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, and GMOs.

Why a sausage from plants that aims to replicate meat?

Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

What kind of protein do you use?

The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no GMOs.

What are Beyond Sausage casings made of/are they vegan? Is it edible?

Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. It is a natural product and 100% plant-based. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.

Is Beyond Sausage safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s Beyond Sausage?

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, and GMOs.

Why a sausage from plants that aims to replicate meat?

Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

What kind of protein do you use?

The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no GMOs.

What are Beyond Sausage casings made of/are they vegan? Is it edible?

Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. It is a natural product and 100% plant-based. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.

Is Beyond Sausage safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s Beyond Sausage?

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, and GMOs.

Why a sausage from plants that aims to replicate meat?

Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

What kind of protein do you use?

The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no GMOs.

What are Beyond Sausage casings made of/are they vegan? Is it edible?

Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. It is a natural product and 100% plant-based. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.

Is Beyond Sausage safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s Beyond Sausage?

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, and GMOs.

Why a sausage from plants that aims to replicate meat?

Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

What kind of protein do you use?

The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no GMOs.

What are Beyond Sausage casings made of/are they vegan? Is it edible?

Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. It is a natural product and 100% plant-based. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.

Is Beyond Sausage safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s Beyond Sausage?

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, and GMOs.

Why a sausage from plants that aims to replicate meat?

Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious plant-based sausage. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

What kind of protein do you use?

The primary source of protein in Beyond Sausage comes from peas and rice proteins. It has no GMOs.

What are Beyond Sausage casings made of/are they vegan? Is it edible?

Yes, the casing is edible. The casing is made of alginate, which is obtained from algae. It is a natural product and 100% plant-based. Alginate is used in some fresh turkey and seafood based sausages to deliver a similar pop and texture as animal-based casings.

Is Beyond Sausage safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

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