Beyond Meatballs
ITALIAN STYLE
Flavorful meatballs that are rolled up and served over spaghetti, on a sub or even straight-up. (We’re not judging.)
Ingredients
Nutritions Facts
Typical Values: Per 100g
Uncooked
Amount | ||
---|---|---|
Energy | 875 kJ / 210 kcal | |
Fat | 14 g | |
of which saturates | 3.1 g | |
Carbohydrate | 4.2 g | |
of which sugars | 0.6 g | |
Fibre | 1.8 g | |
Protein | 16 g | |
Salt | 1.1 g |
Cooking Instructions
PAN FRY
Preheat a non-stick pan over medium-high heat. Add one tablespoon of oil, then add Beyond Meatballs® to the pan and cook thoroughly, for 9 minutes, turning balls continuously.
Oven
Preheat the oven to 200°C. Place the Beyond Meatballs® on a baking sheet. Bake for 8 minutes, gently turning balls over halfway through.
Airfryer
Preheat the airfryer to 180°C. Put Beyond Meatballs® in the airfryer and cook thoroughly, for at least 7 minutes.
Not Recommended
Boiling, microwaving, cooking from frozen, or reheating once cooked. Do not consume raw.
How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Use common cooking techniques in smart ways to produce plant-based meat. Step three: Bite into a better meal. Yeah, it’s really that simple.
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