Beyond Sausage®
MILD ITALIAN
Find flavorful plant-based goodness encased in a sizzling sausage – a sweet and savory meal that satisfies.
Ingredients
Water, Pea protein*, Cocoa butter, Canola oil, Casing (sodium alginate, calcium chloride), Flavours, Rice protein, Inulin fibre, Methylcellulose, Potato starch, Refined coconut oil, Apple extract, Spices and herbs, Concentrated lemon juice, Vinegar, Apple fibre, Potassium chloride, Concentrates (beetroot, carrot), Psyllium fibre, Garlic powder, Citric acid, Vitamins, Minerals and Amino Acid Blend (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate [vitamin B5], ferric orthophosphate, zinc sulfate, L-tryptophan), Onion powder.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Vitamins & Minerals
Beyond Meat products are fortified with vitamins and minerals found in conventional meat products, like vitamin B3 (niacin) & B12 (cyanocobalamin). These are added per mandatory Canadian regulatory requirements to ensure high nutrient content in all products.
Click here to learn more.
Niacin [Vitamin B3]
Pyridoxine Hydrochloride [Vitamin B6]
Thiamine Hydrochloride [Vitamin B1]
Riboflavin [Vitamin B2]
Cyanocobalamin [Vitamin B12]
Calcium Pantothenate [Vitamin B5]
Zinc Sulphate
Ferric Orthophosphate [Iron]
L-tryptophan
Nutritional Information
Per 1 link (100g)
Calories 240
| Amount | %Daily Value* | |
|---|---|---|
| Fat | 16 g | 21% |
| Saturated | 6 g | 31% |
| Trans | 0.1 g | |
| Carbohydrate | 8 g | |
| Fibre | 3 g | 11% |
| Sugars | 1 g | 1% |
| Protein | 18 g | |
| Cholesterol | 0 mg | |
| Sodium | 410 mg | 18% |
| Potassium | 400 mg | 12% |
| Calcium | 50 mg | 4% |
| Iron | 7 mg | 39% |
| Thiamine | 0.45 mg | 38% |
| Riboflavin | 0.175 mg | 13% |
| Niacin | 11.5 mg | 72% |
| Vitamin B6 | 0.55 mg | 32% |
| Folate | 25 ug DFE/ EFA | 6% |
| Vitamin B12 | 3.75 ug | 156% |
| Pantothenate | 1.2 mg | 24% |
| Magnesium | 25 mg | 6% |
| Zinc | 4 mg | 36% |
| Copper | 0.34 mg | 38% |
*5% or less is a little, 15% or more is a lot
Cooking Instructions
Storage & Prep
Do not refreeze. If purchased frozen, thaw in the refrigerator before cooking. Cook within 9 days of thawing in the refrigerator.
Griddle
Heat lightly greased surface to 350°F. Cook sausages for 9-10 minutes until the sausages turn brown and internal temperature reaches 74°C (165°F). Turn frequently (roughly every 1-2 minutes). Cook time may vary depending on equipment, always cook to an internal temperature of 74°C (165 ̊F).
Grill
Pre-heat grill to 204-208°C (400-425°F). Lightly spray grill with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165°F, turning frequently (roughly every 1-2 minutes).
Skillet
Heat a lightly greased non-stick skillet to medium heat. Add 2 links at a time and cook for about 9-10 minutes until the sausages turn brown and inner temperature reaches 74°C (165°F). Turn frequently (roughly every 1-2 minutes).
Not Recommended
Microwaving, boiling or deep frying.
How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
Want More Beyond Section?
JOIN THE MOVEMENT
To receive exclusive Beyond Meat offers, updates and more.