Beyond Breakfast Sausage®
Classic Links
The missing link(s) in your breakfast can be found in this sizzling sausage – the perfect way to round out your meal.
Ingredients
Vitamins & Minerals
Added to ensure compliance with the mandatory fortification requirements set out in the Canadian regulations which require that simulated, plant-based meat and poultry products contain minimum specified amounts of vitamins and mineral nutrients.
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Niacin [Vitamin B3]
Pyridoxine Hydrochloride [Vitamin B6]
Thiamine Hydrochloride [Vitamin B1]
Riboflavin [Vitamin B2]
Cyanocobalamin [Vitamin B12]
Calcium Pantothenate [Vitamin B5]
Zinc Sulphate
Ferric Orthophosphate [Iron]
L-tryptophan
Nutritional Information
Per 3 links (88g)
Calories 230
Amount | %Daily Value* | |
---|---|---|
Fat | 17 g | 23% |
Saturated | 5 g | 26% |
Trans | 0.1 g | |
Carbohydrate | 7 g | |
Fiber | 2 g | 7% |
Sugars | 1 g | 1% |
Protein | 12 g | |
Cholesterol | 0 mg | |
Sodium | 460 mg | 20% |
Potassium | 400 mg | 9% |
Calcium | 75 mg | 6% |
Iron | 5 mg | 28% |
Vitamin C | 1 mg | 1% |
Thiamine | 0.55 mg | 46% |
Riboflavin | 0.3 mg | 23% |
Niacin | 8 mg | 50% |
Vitamin B6 | 0.6 mg | 35% |
Folate | 70 ug DFE/ EFA | 18% |
Vitamin B12 | 2.15 ug | 90% |
Pantothenate | 1 mg | 20% |
Magnesium | 20 mg | 5% |
Zinc | 3.5 mg | 32% |
Copper | 0.15 mg | 17% |
*5% or less is a little, 15% or more is a lot
Cooking Instructions
Storage & Prep
Store frozen and defrost before use. Cook within 3 days of defrosting and do not refreeze.
SKILLET
Pre-heat large non-stick skillet over medium-low heat. Add links and cook and cook for 6-7 minutes turning links frequently.
Conventional Oven
Pre-heat the oven to 350°F (176°C). Place links on an aluminum foil lined baking sheet. Bake for 7-8 minutes; turning links halfway through.
Not Recommended
Boiling in water, deep frying, or microwaving.
How It's Made
Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
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