In The News
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"Beyond Meat bills its latest creation, the Beyond Burger, as the most meat-like non-meat feat yet. It has been on sale for a single day — on Monday, in a Whole Foods in Boulder, Colo. — and is already being compared to, as the New York Times puts it, the 'holy grail' of ersatz animal protein: A plant burger upon which a human carnivore would happily snack..."
"Far removed from most nasty-tasting veggie burgers, his company creates meat from plants. Yes, the animal protein we get from meat is substituted by those that can be garnered from plants – something the business says does wonders for human health, for the environment, for conservation of natural resources and for animals."
"More athletes than ever are positioning themselves as more plant-based eaters. U.S. middle distance runner Maggie Vessey said she follows a plant-based diet because she 'knows that plant-based protein is a great way to fuel my body. I’m always trying to incorporate more vegetables into my diet and look for new ways to improve my overall health, fitness, and myself as an athlete.'"
April 5, 2017The Beyond Burger, Beyond the U.S.: Plant-Based Burger Expands Into Meat Capital of the World, Hong Kong
November 12, 2015Beyond Meat and Chef'd Partner to Launch Beyond Meat Meal Kits For Easy Plant Based Meals to Make at Home
November 5, 2015Beyond Meat Builds Board Leadership for Strategic Growth
September 30, 2015Beyond Meat® Plants the Future of Protein™ in New Campaign
August 13, 2015Beyond Meat Names Scientific Advisory Board to Engineer Meat from Plants
July 21, 2015Going Beyond Meat with Pizza: Beyond Meat Partners with Daiya Foods to Make Sausage Pizza From Plants
June 15, 2015Beyond Meat® Unleashes the Future of Protein - The Beast
June 2, 2015Beyond Meat and Sports Spectacular Team up to Fight Obesity and Diabetes
February 15, 2015Beyond Meat Redefines How Americans Think About Meat