This is not a test, it’s the real deal! Starbucks is launching the new Beyond Meat®, Cheddar and Egg Sandwich as a core menu item at ALL locations across Canada starting March 3rd… that’s today!
Starbucks customers have been asking for more diverse protein options at breakfast and Starbucks is committed to creating a more sustainable menu which means there is no better time than now for them to partner with Beyond Meat!
The delicious sandwich has been specially developed with the Starbucks consumer in mind to meet their high standards for taste and quality and we are confident fans of both brands will love this new breakfast option. It features a custom Beyond Breakfast Sausage® patty made with a unique blend of herbs and spices that complement the flavors of the egg, cheddar and artisanal bun that customers know and expect. For a more plant-friendly option order without the egg and cheese.
The Beyond Meat®, Cheddar and Egg Sandwich contains 25g of protein and nearly half (10g) of that comes from the Beyond Meat patty. Our 100% plant-based Beyond Breakfast Sausage is made with simple plant-based foods, like peas and brown rice, and has no GMOs, soy, gluten or artificially produced ingredients.
“We’re thrilled that Starbucks is introducing the Beyond Meat breakfast sandwich as a core menu item at all stores across Canada. The Beyond Breakfast Sausage™ patty is made using simple plant-based ingredients without GMOs. We believe the offering delivers on our promise of enabling consumers to Eat What You Love™ while also enjoying the nutritional and environmental benefits of plant-based protein. We greatly appreciate Starbucks’ collaboration and shared vision around the launch,” said Ethan Brown, Founder & CEO, Beyond Meat.
Mornings will never be the same and we couldn’t be happier about it! Try the new Beyond Meat®, Cheddar and Egg Sandwich and share your experience with us using the hashtag #BeyondMornings for a chance to be featured on our social media!
Find a store near you here.