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Vegan Italian Meatballs | Vegan Recipe | Beyond Meat

BEYOND BEEF ITALIAN MEATBALLS

Serves

20

Prep Time

20 MIN

Cook Time

60 MIN

Print

1. In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, Italian seasoning, and parmesan cheese.

2. Mix thoroughly and roll into golf-sized balls ~1 oz each. Set aside.

3. Heat olive oil in a large skillet over medium-high heat.

4. Add the meatballs and cook until brown on all sides.

5. When the meatballs have developed a nice crust, remove them from the skillet.

6. Clean the skillet to put it back on the stovetop over medium heat.

7. Pour marinara into the skillet.

8. Bring sauce to simmer then add the meatballs back to the skillet.

9. Cover the skillet with a lid and simmer meatballs for up to an hour. Serve with your favorite pasta and enjoy!

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