COOK IT AT HOME
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Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.
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GOT QUESTIONS? WE GOT ANSWERS.
What is Beyond Steak?
Beyond Steak is a revolutionary, plant-based innovation designed to deliver the juicy, tender and delicious bite of sliced steak tips. With 21 grams of protein per serving and no GMOs, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made of?
Beyond Steak is made from simple, plant-based ingredients with no GMOs, 0mg of cholesterol per serving, and no added antibiotics or hormones. The protein comes from wheat gluten and faba beans, a nutrient-packed legume crop.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
Is Beyond Steak vegan?
Yes, Beyond Steak is certified vegan.
Is Beyond Steak gluten free?
No, Beyond Steak is not gluten free.
Does Beyond Steak contain soy?
While we do not add soy to Beyond Steak, the product is made in a facility that also processes soy. In an abundance of caution, we’ve added the “may contain soy” statement to our packaging in case of possible exposure. Beyond Steak may contain traces of soy.
How does it differ from what’s offered at restaurants?
There is no difference! The Beyond Steak sold at the grocery store is the same product that is sold at restaurants.
How to cook Beyond Steak?
Beyond Meat Steak comes pre-cooked and ready-to-heat in the skillet or air fryer. It is designed to be cooked from frozen. Skillet: heat over medium heat for about 5 minutes, stirring frequently. Air Fryer: set to 350 degrees Fahrenheit and cook for 4-5 minutes. Add additional seasoning to your liking and enjoy!
What is Beyond Steak?
Beyond Steak is a revolutionary, plant-based innovation designed to deliver the juicy, tender and delicious bite of sliced steak tips. With 21 grams of protein per serving and no GMOs, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made of?
Beyond Steak is made from simple, plant-based ingredients with no GMOs, 0mg of cholesterol per serving, and no added antibiotics or hormones. The protein comes from wheat gluten and faba beans, a nutrient-packed legume crop.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
Is Beyond Steak vegan?
Yes, Beyond Steak is certified vegan.
Is Beyond Steak gluten free?
No, Beyond Steak is not gluten free.
Does Beyond Steak contain soy?
While we do not add soy to Beyond Steak, the product is made in a facility that also processes soy. In an abundance of caution, we’ve added the “may contain soy” statement to our packaging in case of possible exposure. Beyond Steak may contain traces of soy.
How does it differ from what’s offered at restaurants?
There is no difference! The Beyond Steak sold at the grocery store is the same product that is sold at restaurants.
How to cook Beyond Steak?
Beyond Meat Steak comes pre-cooked and ready-to-heat in the skillet or air fryer. It is designed to be cooked from frozen. Skillet: heat over medium heat for about 5 minutes, stirring frequently. Air Fryer: set to 350 degrees Fahrenheit and cook for 4-5 minutes. Add additional seasoning to your liking and enjoy!
What is Beyond Steak?
Beyond Steak is a revolutionary, plant-based innovation designed to deliver the juicy, tender and delicious bite of sliced steak tips. With 21 grams of protein per serving and no GMOs, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made of?
Beyond Steak is made from simple, plant-based ingredients with no GMOs, 0mg of cholesterol per serving, and no added antibiotics or hormones. The protein comes from wheat gluten and faba beans, a nutrient-packed legume crop.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
Is Beyond Steak vegan?
Yes, Beyond Steak is certified vegan.
Is Beyond Steak gluten free?
No, Beyond Steak is not gluten free.
Does Beyond Steak contain soy?
While we do not add soy to Beyond Steak, the product is made in a facility that also processes soy. In an abundance of caution, we’ve added the “may contain soy” statement to our packaging in case of possible exposure. Beyond Steak may contain traces of soy.
How does it differ from what’s offered at restaurants?
There is no difference! The Beyond Steak sold at the grocery store is the same product that is sold at restaurants.
How to cook Beyond Steak?
Beyond Meat Steak comes pre-cooked and ready-to-heat in the skillet or air fryer. It is designed to be cooked from frozen. Skillet: heat over medium heat for about 5 minutes, stirring frequently. Air Fryer: set to 350 degrees Fahrenheit and cook for 4-5 minutes. Add additional seasoning to your liking and enjoy!
What is Beyond Steak?
Beyond Steak is a revolutionary, plant-based innovation designed to deliver the juicy, tender and delicious bite of sliced steak tips. With 21 grams of protein per serving and no GMOs, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made of?
Beyond Steak is made from simple, plant-based ingredients with no GMOs, 0mg of cholesterol per serving, and no added antibiotics or hormones. The protein comes from wheat gluten and faba beans, a nutrient-packed legume crop.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
Is Beyond Steak vegan?
Yes, Beyond Steak is certified vegan.
Is Beyond Steak gluten free?
No, Beyond Steak is not gluten free.
Does Beyond Steak contain soy?
While we do not add soy to Beyond Steak, the product is made in a facility that also processes soy. In an abundance of caution, we’ve added the “may contain soy” statement to our packaging in case of possible exposure. Beyond Steak may contain traces of soy.
How does it differ from what’s offered at restaurants?
There is no difference! The Beyond Steak sold at the grocery store is the same product that is sold at restaurants.
How to cook Beyond Steak?
Beyond Meat Steak comes pre-cooked and ready-to-heat in the skillet or air fryer. It is designed to be cooked from frozen. Skillet: heat over medium heat for about 5 minutes, stirring frequently. Air Fryer: set to 350 degrees Fahrenheit and cook for 4-5 minutes. Add additional seasoning to your liking and enjoy!
What is Beyond Steak?
Beyond Steak is a revolutionary, plant-based innovation designed to deliver the juicy, tender and delicious bite of sliced steak tips. With 21 grams of protein per serving and no GMOs, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made of?
Beyond Steak is made from simple, plant-based ingredients with no GMOs, 0mg of cholesterol per serving, and no added antibiotics or hormones. The protein comes from wheat gluten and faba beans, a nutrient-packed legume crop.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
Is Beyond Steak vegan?
Yes, Beyond Steak is certified vegan.
Is Beyond Steak gluten free?
No, Beyond Steak is not gluten free.
Does Beyond Steak contain soy?
While we do not add soy to Beyond Steak, the product is made in a facility that also processes soy. In an abundance of caution, we’ve added the “may contain soy” statement to our packaging in case of possible exposure. Beyond Steak may contain traces of soy.
How does it differ from what’s offered at restaurants?
There is no difference! The Beyond Steak sold at the grocery store is the same product that is sold at restaurants.
How to cook Beyond Steak?
Beyond Meat Steak comes pre-cooked and ready-to-heat in the skillet or air fryer. It is designed to be cooked from frozen. Skillet: heat over medium heat for about 5 minutes, stirring frequently. Air Fryer: set to 350 degrees Fahrenheit and cook for 4-5 minutes. Add additional seasoning to your liking and enjoy!
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