Beyond Burger Package

Beyond Burger®

The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal.

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Ingredients

Vitamins & Minerals

Beyond Meat products are fortified with vitamins and minerals found in conventional meat products, like vitamin B3 (niacin) & B12 (cyanocobalamin). These are added per mandatory Canadian regulatory requirements to ensure high nutrient content in all products.
Click here to learn more.

Niacin [Vitamin B3]

Pyridoxine Hydrochloride [Vitamin B6]

Thiamine Hydrochloride [Vitamin B1]

Riboflavin [Vitamin B2]

Cyanocobalamin [Vitamin B12]

Calcium Pantothenate [Vitamin B5]

Zinc Sulphate

Ferric Orthophosphate [Iron]

L-tryptophan

100% Plant Based Protein GreenNon GMO Project CertifiedNo Gluten Badge GreenNo Soy Badge GreenNo GMO's Badge GreenKosher Badge Green

Nutritional Information

Per 1 burger (113 g)

Calories 240

Amount%Daily value*

Fat

15g

20%

Saturated

6g

31%

Trans

0.1%

Carbohydrate

9g

Fibre

2g

7%

Total Sugar

0g

0%

Added Sugar

0g

Protein20g

Calcium

40mg

3%

Iron

5.5mg

31%

Potassium

450mg

10%

Vitamin C

28mg

31%

Thiamine

0.45mg

38%

Riboflavin

0.25mg

19%

Niacin

11mg

69%

Vitamin B6

0.7mg

41%

Folate

100 ug DFE

25%

Vitamin B12

2.25ug

94%

Pantothenate

1.2mg

24%

Magnesium

25mg

6%

Zinc

5mg

45%

Copper

0.18 mg

20%

*5% or less is a little, 15% or more is a lot

Cooking Instructions

Fridge

Storage & Prep

Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing in the refrigerator

Skillet Icon Green Outline

Grill or Skillet

Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F

Not recommended Icon Green Outline

Not Recommended

Microwaving, boiling or deep frying

COOK IT AT HOME

Serve up your new favorite burger with a delicious twist.

More Recipes

How It's Made

Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it’s really that simple.

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GOT QUESTIONS? WE GOT ANSWERS.

What’s the Beyond Burger?

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

I want a Beyond Burger! Where can I get one?

The Beyond Burger is available at restaurants, grocery stores, universities, hotels, stadiums, and BEYOND. Use our locator to find the closest spot to you!

What are the white specks on the patties?

The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture similar to beef.

What kind of protein do you use?

Peas and rice provide a complete protein.

How do you make meat from plants? What ingredients do you use?

Our Beyond Burger is made of quality ingredients—like peas and brown rice—and a simple process to turn them into great-tasting meat. Like all of our products, the Beyond Burger is made with no GMOs, soy or gluten.

Does the Beyond Burger need to be refrigerated?

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

How long can I keep the Beyond Burger?

If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

Can I freeze Beyond Burgers?

If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Is the Beyond Burger safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s the Beyond Burger?

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

I want a Beyond Burger! Where can I get one?

The Beyond Burger is available at restaurants, grocery stores, universities, hotels, stadiums, and BEYOND. Use our locator to find the closest spot to you!

What are the white specks on the patties?

The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture similar to beef.

What kind of protein do you use?

Peas and rice provide a complete protein.

How do you make meat from plants? What ingredients do you use?

Our Beyond Burger is made of quality ingredients—like peas and brown rice—and a simple process to turn them into great-tasting meat. Like all of our products, the Beyond Burger is made with no GMOs, soy or gluten.

Does the Beyond Burger need to be refrigerated?

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

How long can I keep the Beyond Burger?

If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

Can I freeze Beyond Burgers?

If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Is the Beyond Burger safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s the Beyond Burger?

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

I want a Beyond Burger! Where can I get one?

The Beyond Burger is available at restaurants, grocery stores, universities, hotels, stadiums, and BEYOND. Use our locator to find the closest spot to you!

What are the white specks on the patties?

The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture similar to beef.

What kind of protein do you use?

Peas and rice provide a complete protein.

How do you make meat from plants? What ingredients do you use?

Our Beyond Burger is made of quality ingredients—like peas and brown rice—and a simple process to turn them into great-tasting meat. Like all of our products, the Beyond Burger is made with no GMOs, soy or gluten.

Does the Beyond Burger need to be refrigerated?

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

How long can I keep the Beyond Burger?

If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

Can I freeze Beyond Burgers?

If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Is the Beyond Burger safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s the Beyond Burger?

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

I want a Beyond Burger! Where can I get one?

The Beyond Burger is available at restaurants, grocery stores, universities, hotels, stadiums, and BEYOND. Use our locator to find the closest spot to you!

What are the white specks on the patties?

The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture similar to beef.

What kind of protein do you use?

Peas and rice provide a complete protein.

How do you make meat from plants? What ingredients do you use?

Our Beyond Burger is made of quality ingredients—like peas and brown rice—and a simple process to turn them into great-tasting meat. Like all of our products, the Beyond Burger is made with no GMOs, soy or gluten.

Does the Beyond Burger need to be refrigerated?

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

How long can I keep the Beyond Burger?

If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

Can I freeze Beyond Burgers?

If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Is the Beyond Burger safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

What’s the Beyond Burger?

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

I want a Beyond Burger! Where can I get one?

The Beyond Burger is available at restaurants, grocery stores, universities, hotels, stadiums, and BEYOND. Use our locator to find the closest spot to you!

What are the white specks on the patties?

The white specks are similar to marbling that you see on traditional beef burgers, but ours are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to the Beyond Burger, creating a juicy texture similar to beef.

What kind of protein do you use?

Peas and rice provide a complete protein.

How do you make meat from plants? What ingredients do you use?

Our Beyond Burger is made of quality ingredients—like peas and brown rice—and a simple process to turn them into great-tasting meat. Like all of our products, the Beyond Burger is made with no GMOs, soy or gluten.

Does the Beyond Burger need to be refrigerated?

Yes. Just like meat, you should keep the Beyond Burger at refrigerated temperature until you cook it on the stovetop, griddle, or grill.

How long can I keep the Beyond Burger?

If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

Can I freeze Beyond Burgers?

If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Is the Beyond Burger safe to consume if I have a nut allergy?

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

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