BEYOND STEAK®: NEW PLANT-BASED MENU MUST-HAVE
Ingredients
Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Salt, Natural Flavor, And Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color.
Contains: Wheat.
May Contain Soy.
Nutritional Information
Serving Size: 3/4 cup (88g)
Servings Per Container: about 51
Amount per serving
Calories 170
| Amount | %Daily Value* | |
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 4g | |
| Cholesterol | 0mg | 0% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 7g | 3% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | <1g | |
| Added Sugars | 0g | 0% |
| Protein | 21g | 15% |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1.8mg | 10% |
| Potassium | 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
Cooking Instructions
STORAGE & PREP
Keep frozen. Do not thaw. Cook from frozen. Equipment may vary. Times given are approximate.
Cook to an internal temperature of 165 ̊F.
NOT RECOMMENDED
Microwave and oven
Pre-Heated Cooking Surface
Set to medium heat, lightly oil and add frozen Beyond Steak™ to surface. Cook for 5 minutes, stirring frequently. Season to your liking.
Let's Talk Beyond
We're all about delivering food that tastes great and is good for you- our partnership with Beyond has allowed us to expand that even further while driving more sales."
Corry ReidVP of Marketing Fresh Brother's
GOT QUESTIONS? WE GOT ANSWERS.
Why partner with Beyond Meat?
Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.
Why put Beyond Steak on my Menu?
Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made out of?
Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.
How do I cook Beyond Steak?
After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
What kind of protein does Beyond Steak have?
Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.
Why partner with Beyond Meat?
Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.
Why put Beyond Steak on my Menu?
Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made out of?
Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.
How do I cook Beyond Steak?
After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
What kind of protein does Beyond Steak have?
Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.
Why partner with Beyond Meat?
Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.
Why put Beyond Steak on my Menu?
Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made out of?
Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.
How do I cook Beyond Steak?
After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
What kind of protein does Beyond Steak have?
Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.
Why partner with Beyond Meat?
Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.
Why put Beyond Steak on my Menu?
Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made out of?
Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.
How do I cook Beyond Steak?
After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
What kind of protein does Beyond Steak have?
Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.
Why partner with Beyond Meat?
Consumers are looking for better for you meat alternatives, and Beyond Meat brings that and great brand recognition to help grow your business. Beyond Meat has the highest brand awareness in the category, and will help you attract new customers and reignite existing fans.
Why put Beyond Steak on my Menu?
Beyond Steak offers juicy, tender and delicious tips of seared, plant-based protein that caramelize to perfection. With 21 grams of protein per serving, no GMOs, and no added soy, Beyond Steak is convenient, flavorful and sure to satisfy meat lovers and flexitarians alike.
What is Beyond Steak made out of?
Beyond Steak is made from simple, non-GMO plant-based ingredients. It is a good source of protein with 21 grams of protein.
How do I cook Beyond Steak?
After preheating your cooking surface, set to medium heat and lightly oil. Add in frozen Beyond Steak and cook for five minutes, stirring occasionally. Season to your liking and enjoy. Make sure you check out our recipes for inspiration.
What are the benefits of Beyond Steak?
Beyond Steak is a good source of plant-based protein, offering 21 grams per serving. It is also low in saturated fat (contains 6 grams of total fat per serving) with 0 mg of cholesterol and no added antibiotics, hormones or soy (but may contain soy traces).
What kind of protein does Beyond Steak have?
Beyond Steak is made with a blend of faba bean protein and wheat gluten. It is made without GMOs, 0 mg of cholesterol, and no added antibiotics or hormones.
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