Beyond Pepperoni™
Ingredients
Water, Refined Coconut Oil, Expeller-Pressed Canola Oil, Pea Protein, Rice Starch, Cocoa Butter, Pea Starch, Salt, Methylcellulose, Natural Flavors (with Celery Oil), 2% or less of Rice Protein, Paprika, Yeast Extract, Mung Bean Starch, Garlic Powder, Spices (Including Mustard), Ascorbic Acid, Vegetable Juice Color, Red Beet Powder Color, Lycopene Color (from Tomato), Extractives of Paprika, Natural Smoke Flavor.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
Nutritional Information
Serving Size: 29 slices, 55g
Amount per serving
Calories 180
Amount | %Daily Value* | |
---|---|---|
Fat | 15g | 19% |
Saturated Fat | 4.5g | 23% |
Trans | 0g | |
Carbohydrate | 10g | 4% |
Fibre | <1g | 3% |
Sugars | 0g | |
Incl. Added Sugars | 0g | |
Protein | 5g | |
Cholesterol | 0mg | 0% |
Sodium | 410mg | 18% |
Vitamin D | 0mcg | 0% |
Calcium | 40mg | 4% |
Iron | 0.9mg | 6% |
Potassium | 60mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
Cooking Instructions
Storage
Store Frozen (-10 ̊F to 10 ̊F)
Cooking & Handling Recommendation:
- Cook from Thaw. Thaw overnight in refrigerator (recommended) or thaw individual slices at room temperature for about five minutes.
- Convection or Still Oven:
- Bake pizza at 525°F for about 5 minutes on top of heated pizza stone
- TurboChef Conveyor Impinger Pizza Oven:
- Bake pizza at 600°F for about 2 minutes (Top Air: 60% and Bottom Air: 95%)
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