{"total":350,"per_page":9,"current_page":1,"last_page":39,"from":1,"to":9,"data":[{"id":"440","title":"FOODIES OF THE BAY REJOICE, BEYOND SAUSAGE HAS ARRIVED ","urlkey":"foodies-of-the-bay-rejoice-beyond-sausage-has-arrived-","image":"beyondsausagerosamundehandshot.jpg","preview":"

A first of its kind, Beyond Sausage hits the menu at Rosamunde Sausage Grill's three San Francisco area locations!<\/i><\/p>","content":"

Beginning today, we are expanding our presence in food-forward San Francisco with the unveiling of #BeyondSausage at Rosamunde Sausage Grill<\/a> at their Mission Street, Haight Street and Oakland locations!<\/p>

\"It's always been important to us to have a vegan sausage on the menu to serve the diverse needs our customers, and have long been searching for a better option, something without gluten and soy, and that would appeal more broadly to all our customers\" said Josh Margolis, owner of Rosamunde Sausage Grill. \"The minute I took a bite of Beyond Sausage and tasted the explosion of flavor, and felt the signature snap of the casing there wasn't a doubt in my mind that we needed to put this on our menu. Our customers are going to go nuts for this.\" <\/p>


The first plant-based sausage that delivers on the juicy, satisfying taste and texture of pork sausage, Beyond Sausage is available in three traditional sausage flavors -- Original Bratwurst, Sweet Italian and Hot Italian -- that will satisfy the appetites of carnivores and vegetarians alike.<\/p>

In continuation of Beyond Meat's commitment to creating better-for-you protein options, the Beyond Sausage has 16g of protein per link, more than that of traditional pork sausage, and 38% less saturated fat. <\/p>

A San Francisco favorite for sausages, Rosamunde will offer all three Beyond Sausage flavors alongside the other meat-centric options on their menu. Fans can enjoy their Beyond Sausage links either as a plated option, served with salad and baked beans, or in a with bun with two house made toppings. Toppings include grilled onions, sauerkraut, sweet onions, hot peppers, mango chutney and more. For a vegan friendly option, simply ask to have your sausage served on baguette.<\/p>


Hailed as a miracle of meatiness, Beyond Sausage is the first sausage you actually want to know how it's made. A blend of pea, fava bean and rice provide the protein, while trace amounts of beet juice lend the meaty red color. Coconut oil ensures mouth-watering juiciness, all wrapped in a 100% plant-based casing derived from algae. A first of its kind, Beyond Sausage has no GMOs, soy or gluten.<\/p>

In the Bay Area? Be sure to stop by Rosamunde to try one of the three mouthwatering Beyond Sausage flavors and share on social with #BeyondSausage for a chance to be featured on the Beyond Meat channels.<\/p>

Not in the Bay Area? Don't fret! Beyond Sausage will continue popping up around the country so be sure to sign up<\/a><\/u> for Beyond Meat's newsletter to stay up to date on the latest announcements and check out the most recent Beyond Sausage Savants in LA and NYC here<\/a>. <\/p>","user_id":"10","date":"March 6, 2018","published":"1","created_at":"2018-03-06 22:23:54","updated_at":"2018-03-06 22:23:54","image_align":"center"},{"id":"439","title":"BEYOND MEAT BRINGS BEYOND SAUSAGE\u2122 TO THE WEST COAST","urlkey":"beyond-meat-brings-beyond-sausage-to-the-west-coast","image":"trioweb.jpg","preview":"

We are officially bringing our best development to date, Beyond Sausage, to our hometown - Los Angeles! <\/p>","content":"

LA\u2026 we teased you last week and now the day is finally here. We are officially bringing our best development to date, Beyond Sausage, to our hometown! <\/p>

Starting today, Angelenos across the city can enjoy the juicy satisfaction of Beyond Sausage at Veggie Grill's El Segundo & Hollywood locations, as well as Wurstk\u00fcche's DTLA and Venice locations. <\/p>

An LA favorite, fans at Veggie Grill can enjoy the Wunderbrat: A Beyond Sausage Original Bratwurst served on a Pretzilla bun with Sierra Nevada cheese sauce, caramelized onions, mustard, pickled red cabbage and crispy fries.<\/p>


Wurstk\u00fcche, whose name is synonymous with sausage in LA, will be the only restaurant in LA serving up all three of Beyond Sausage's irresistible flavors: Original Bratwurst, Hot Italian and Sweet Italian. This sausage savant will feature the Beyond Sausage in the butcher case alongside their meaty counterparts and will be available for consumers to build-their-own creations, choosing from a selection of toppings and sauces. <\/p>

\"We already had an existing vegetarian option on the menu but its taste, texture and appearance didn't come close to that of Beyond Sausage or delivering against traditional pork sausage,\" said Wurstk\u00fcche founder and co-owner Tyler Wilson. \"Beyond Sausage is a game-changer and the first of its kind; we think our customers will be blown away when they try it.\" <\/p>


Beyond Sausage promises to deliver on the taste, texture, and look of a pork sausage but with less saturated and total fat. It truly is the first of it's kind, with no GMOs, soy or gluten, and we can't wait for more people to try it!<\/p>

Beyond Sausage will continue to pop up around the country so be sure to follow us on social or subscribe to our newsletter (here<\/a>) to be the first to know where Beyond Sausage is headed next! <\/p>

And in case you missed, it we debuted it in Boulder this past December and in New York<\/a> earlier this month. <\/p>

<\/p>","user_id":"10","date":"February 28, 2018","published":"1","created_at":"2018-02-28 15:48:37","updated_at":"2018-02-28 18:30:17","image_align":"center"},{"id":"438","title":"The Beyond Burger Hits Bareburger Menus NATIONWIDE","urlkey":"the-beyond-burger-hits-bareburger-menus-nationwide","image":"bw7a06581.jpg","preview":"

The Beyond Burger hits Bareburger menus nationwide, giving customers a new flavor-packed plant-based protein option!<\/p>","content":"

Attention all Bareburger lovers: as of today The Beyond Burger will be offered on-menu at all 38 of their locations NATIONWIDE, enabling more consumers to EatWhat You Love\u2122!<\/p>