{"total":363,"per_page":9,"current_page":1,"last_page":41,"from":1,"to":9,"data":[{"id":"454","title":"Take a Peek Inside Beyond Meat\u2019s New Innovation Center","urlkey":"take-a-peek-inside-beyond-meats-new-innovation-center","image":"060a4475.jpg","preview":"

Check out our new innovation facility where over 50 scientists and engineers are cracking the code on building meat directly from plants. <\/p>","content":"

Today we're opening the doors to our sprawling new innovation campus, dubbed The Manhattan Beach Project<\/i>. This research & development center is different from our new production facility in Colombia, Missouri<\/a>. The innovation facility is where the world's BEST scientists, engineers, food technologists, chefs and managers have come together to achieve a single goal: build meat directly from plants.<\/u> <\/b> <\/b><\/p>

\"The use of science and technology to build meat directly from plants, coupled with a commitment to all natural and non-GMO <\/u>ingredients, is the core of our company. At Beyond Meat, we strive to understand meat at new levels, and then rebuild it using amino acids, lipids and minerals from plants. What the animal has done throughout history\u2014organize plant material in the form of muscle or meat\u2014we believe we can do more efficiently to the benefit of human health, environment and animal welfare,\" - Ethan Brown, Beyond Meat CEO and founder. <\/p>

This historic opening marks an important milestone as we work to feed a growing global population by perfectly building meat from plants<\/p>

Take a peek below!<\/p>