{"total":365,"per_page":9,"current_page":1,"last_page":41,"from":1,"to":9,"data":[{"id":"457","title":"DEL TACO LOOKS TO BEEF UP THEIR MENU ","urlkey":"del-taco-looks-to-beef-up-their-menu-","image":"deltaco4.jpg","preview":"

Del Taco becomes Beyond Meat's FIRST drive-thru partner in the US and the FIRST Mexican fast-food restaurant to serve plant-based meat! <\/p>","content":"

For the first time in Beyond Meat history, we have partnered with a US drive-thru restaurant\u2026 DEL TACO!<\/a> And it gets better, this new Beyond Meat offering makes Del Taco the first Mexican fast-food restaurant to serve plant-based meat. Taco' bout exciting news!!<\/p>

Starting today, both the Santa Monica (Wilshire) and Culver City (Robertson) Del Taco locations will offer two mouth-watering Beyond Meat options on their menu: <\/p>

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The Beyond Avocado Taco (vegan) and The Beyond Taco (vegetarian). <\/p>

In addition to these two new tacos, they will be offering their guests the option to substitute Beyond Meat into any of their existing offerings such as burritos, fries and nachos. Oh the possibilities\u2026 <\/p>

\"At Beyond Meat we believe we are in the business of helping you Eat What You Love while enjoying the health, environmental, and animal welfare benefits of plant-based foods. Our partnership with Del Taco reflects this belief in action. For my kids and their friends, Del Taco is a routine stop after games or practice. I'm thrilled that they can now, along with all Del Taco customers, enjoy delicious Beyond Tacos and other entrees built with our delicious, sustainable, plant-based meat. I'm grateful to Del Taco leadership and team for their willingness to innovate with speed and vision.\" - Beyond Meat CEO, Ethan Brown.<\/p>