© 2014 - Beyond Meat

Spicy Vegan Buffalo Chicken Wings

SERVING SIZE
people
PREP TIME
minutes
COOK TIME
minutes
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Recipe Created By: | @beyondmeat

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INGREDIENTS

  • 9 oz. Beyond Meat Lightly Seasoned Chicken-free Strips
  • 1-cup whole-wheat flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. cayenne
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1 cup soy milk
  • 1 1/2 cups vegan buffalo wing sauce
  • Oil for frying

PREPARATION

  1. Heat oil in deep pot until 360° F
  2. Combine salt, pepper, cayenne, paprika and flour
  3. Coat Beyond Meat strips in soy milk and then roll in flour mixture
  4. Deep fry 5-6 pieces at a time until golden brown
  5. Drain on plate lined with paper towel
  6. Coat fried strips with spicy buffalo sauce
  7. Serve immediately with celery, carrots and vegan ranch dressing