Spicy Miso Sesame Chicken  height=

Spicy Miso Sesame Chicken

Prep60 minutes
Cook10 minutes
By: Delightful Delicious Delovely

9 oz Lightly Seasoned Beyond Chicken Strips
1/4 cup rice vinegar
2 TBS agave nectar (or honey – if you are not vegan)
3 TBS miso paste
2 TBS sambal oelek (or other hot sauce)
4 garlic cloves – minced
2 TBS toasted (or other) sesame oil
Cooking spray or olive oil cilantro or scallions or micro greens for garnish cooked rice

  1. Steam some rice. I used brown Basmati. I also added some broccoli to the cooking rice in the last 5 minutes.
  2. Mix the rice vinegar, agave or honey, miso paste, hot sauce, garlic & sesame oil in a bowl & pour over the chicken.
  3. I did this right in the bag the chicken came in.
  4. Marinate for an hour or more, if you can – but that isn't totally necessary.
  5. Remove the chicken from the marinade & put the marinade in a pan & heat over high heat until it thickens – maybe 5 minutes.
  6. Meanwhile, treat a pan with cooking spray or olive oil & cook the chicken until it browns.
  7. If using real chicken – be sure to cook it through.
  8. Now – simply serve the chicken over some rice & drizzle with the glaze or add the chicken to the pan with the glaze & then put some on the rice. Your call.
  9. Garnish with scallions or cilantro or some greens. Eat it up!

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