Products included in this recipeHot Italian
4 hot dog buns, split
1 cup shredded Savoy cabbage
1 cup shredded red cabbage
½ cup shredded carrot
1, 12 ounce bottle CHOPT White Balsamic Vinaigrette
Preheat a grill or grill pan so that you can hold your hand over the grates no longer than 5 seconds.
Add ½ the White Balsamic Vinaigrette, approximately 6 ounces, to a large bowl.
Add the cabbages and carrots, tossing to combine.
Cover and refrigerate for at least 10 minutes and up to 1 hour.
Place the Beyond Meat Hot Italian sausage links on a grill and cook for 7 to 10 minutes,
turning once, until the links have grill marks and cooked through.
Lightly grill hot dog buns to warm through.
Place sausage links on warm buns and top with slaw.