Eric Bledsoe’s Jalapeño-and-Cheese Stuffed Beyond Burger  height=

Eric Bledsoe’s Jalapeño-and-Cheese Stuffed Beyond Burger

Prep5 minutes
Cook6 minutes
By: Eric Bledsoe
{$recipe->twitter} {$recipe->facebook}

2 Beyond Burger patties (fully defrosted)

1 small jalapeño, seeded and diced

1 slice vegan jack or provolone cheese

2-3 Tbsp. soft almond cheese, we used truffle chive and dill flavor but plain works nicely too

Handful of arugula

2 brioche buns, toasted

1 Tbsp. olive oil


Half jalapeño, remove seeds, and then dice.

Remove burgers from package. Flatten patties and in the center, add jalapeños and crumble vegan cheese inside. Mold burger around added ingredients and reform burger patties.

Follow instructions on package, cook burger, and remove from pan.

Place cheese on top of burger, then broil for 1-2 minutes until melted. Make sure you watch carefully because broilers cook quickly.

Toast bun and then stack burger, arugula, and additional diced jalapeños and crumbled cheese if so desired.

Great paired with ranch and fries!

Sign up for our newsletter

and get exclusive coupons and updates on when the #BeyondBurger will be in a store near you!