Cranberry Pecan Beyond Chicken Stuffed Yams height=

Cranberry Pecan Beyond Chicken Stuffed Yams

Serves3 servings
Prep Time15 minutes
Cook Time60 minutes
Created By: Beyond Meat




Products included in this recipe

Lightly Seasoned
  • 3 yams or sweet potatoes
  • Salt and pepper
  • ½ package Beyond Meat Chicken Strips
  • ½ cup pecans, toasted
  • ¼ cup dried cranberries
  • 1/3 cup fresh orange juice
  • 1/3 cup pure maple syrup or agave
  • Pinch of cayenne, optional


  • 1.Preheat oven to 425°, scrub the yams and prick them with a fork. Wrap the yams in foil and bake directly on the rack for about 50-60 minutes, flipping once, until they are tender and cooked through.
  • 2.Cut the Beyond Chicken into small pieces and combine together with the pecans and cranberries. If you buy raw pecans take the time to toast them in a dry pan being careful not to burn them.
  • 3.In a separate bowl, whisk together the orange juice, maple syrup and cayenne. Pour over the chicken mixture, let everything sit together while the yams finish baking.
  • 4.When the yams are done, place one on a towel and cut it lengthwise. Use the towel to push the ends of the yam together and using a fork, mash the inside. Sprinkle both sides with salt and pepper.
  • 5.Fill the split yams with the Cranberry Pecan Beyond Chicken and enjoy.

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