1. Blend all of the dressing ingredients in a food processor and pulse until smooth.
2. Cut the top and bottom of the orange off and slice from top to bottom to remove the pith and peel
of the orange. Slice into rounds and then cut the rounds into four pieces.
3. Heat a ¼" of canola oil in a skillet. Fry the Beyond Meat Chicken Strips for about a minute and a
half to two minutes per side. Shallow frying the Beyond Chicken will impart a delicious nuttiness
and get them nice and crispy. Discard the excess oil and allow the Beyond Chicken to cool before
cutting into the stips diagonally.
4. Arrange the salad by arranging a large mound of lettuce, and top with avocado, orange slices, and
Crispy Beyond Chicken. Drizzle with salad dressing, serve immediately.