Beyond Burger...Animal Style height=

Beyond Burger...Animal Style

Skip those lines and grill up some In-N-Out at the house...Just follow Eva's tips and you'll have a fast food empire in no time

Serves1 Burger
Prep5 Minutes
Cook10 minutes
By: Eva aka Wild Sunflower Chef http://www.wildsunflowerchef.com/
{$recipe->facebook} {$recipe->pinterest} {$recipe->instagram}
Ingredients
  • Burger bun
  • 1 recipe for grilled onions
  • 1 recipes for secret sauce
  • BeyondMeat BeyondBurger Patty
  • 1 Daiya cheddar slice
  • lettuce
  • tomato

Vegan In N Out Sauce:

  • 2 TB vegan mayo
  • 1 TB ketchup
  • 2 tsp chopped dill pickle
  • 1/2 tsp garlic powder

– Mix all your ingredients together and set aside.

Caramelized Onions:

  • 1-2 tsp oil
  • 1/2-3/4 cup onion, small dice
  • salt and pepper, to taste
  • 1-2 Tbsp water
Preparation

Caramelized Onions:

– In a small sauté pan add your oil and onions and cook over low-medium heat until your onions become translucent and slightly brown.

– If you find your onions sticking or burning add your water. Cook until your onions are brown and delicious.

PUT IT TOGETHER:

– Place your toasted buns on a plate

– Put your lettuce and tomato on the bottom bun

– Add your BeyondBurger patty and slice of cheese

– Add your caramelized onions and in n out sauce

– Top with the bun and enjoy!

Sign up for our newsletter

and get exclusive coupons and updates on when the #BeyondBurger will be in a store near you!