Skip those lines and grill up some In-N-Out at the house...Just follow Eva's tips and you'll have a fast food empire in no time
Vegan In N Out Sauce:
– Mix all your ingredients together and set aside.
Caramelized Onions:
Caramelized Onions:
– In a small sauté pan add your oil and onions and cook over low-medium heat until your onions become translucent and slightly brown.
– If you find your onions sticking or burning add your water. Cook until your onions are brown and delicious.
PUT IT TOGETHER:
– Place your toasted buns on a plate
– Put your lettuce and tomato on the bottom bun
– Add your BeyondBurger patty and slice of cheese
– Add your caramelized onions and in n out sauce
– Top with the bun and enjoy!
