Beyond Burger Stuffed Jalapeno Poppers height=

Beyond Burger Stuffed Jalapeno Poppers

Looking for a surge of savory and spicy flavors? These jalapeño poppers by The Foodie Physician are both taste and nutrition approved, not to mention deliciously creative for your next holiday or game day recipe. Prepare your taste buds-- these are poppers that you won't stop popping.

Beyond Burger Jalapeño Poppers

Serves20 poppers/10 people
By: The Foodie Physician
{$recipe->facebook} {$recipe->instagram}

-1 package (8 oz) of plant-based Beyond Burger patties by Beyond Meat

-10 large jalapeño peppers

-4 ounces Neufchatel cheese, reduced fat cream cheese, or your vegan cheese of choice

-6 tablespoons of shredded Mexican blend cheese or vegan cheese, divided use

-¼ cup of sliced scallions

-½ teaspoon of cumin

-½ teaspoon of garlic powder

-Optional garnish: chopped cilantro


1) Begin by preheating the oven to 350°F.

2) Heat a large skillet over medium high heat and hit with some cooking spray or oil. Add the Beyond Burger patties and cook until browned (about 3 minutes each side), breaking them up with a spatula as they cook. Remove them from heat and cool.

3) Cut the jalapeños in half lengthwise and scoop out the ribs and seeds.

4) Mix the cheese, scallions, cumin, and garlic powder together in a bowl. Stir in about 2/3 of the cooled Beyond Burger crumbles from the skillet.

5) Stuff each the pepper half with about a tablespoon of the filling. Arrange the stuffed peppers on a sheet pan lined with parchment or foil. Sprinkle the remaining crumbled Beyond Burger and 2 tablespoons shredded cheese on top of the peppers.

6) Bake in the oven for about 20 minutes until jalapeños are cooked through and cheese is melted. Garnish with cilantro and admire your work. Devour!

Sign up for our newsletter

and get exclusive coupons and updates on when the #BeyondBurger will be in a store near you!