© 2015 - Beyond Meat

Hardest Times to Be Vegetarian

The struggle can most definitely be real when eating plant-based. Here are some tips on how to stick to it in any situation.

vegetarian - January 22, 2015

Herbs and Spices That Will Take Your Food to the Next Level

Step your food game up with this overview of various spices and seasonings and how best to use them!

Inspiration , Recipes - January 22, 2015

Things You Can Do Right Now to Live a More Sustainable Life

Sustainability is about making many small steps which add up to a big difference. Here are just some of the ways that you can drastically reduce your carbon footprint and do your part for the environment.

Climate Change , Inspiration , Resource Conservation - January 22, 2015

Easy Ways to Get Gluten Out of Your Diet

Living with Celiac? Looking for ways to break-up with gluten but not sure how? We’ve got you covered.

Health & Fitness - January 22, 2015

The Water Footprint of Meat

When it comes to water conservation, reducing your meat consumption is one of the best ways to do your part!

Climate Change - December 19, 2014

8 Reasons Chicken is Not a “Healthy” Meat

8 reasons why chicken may not be as healthy for you as the industry would like you to believe.

Meat Reducer - December 18, 2014

The Worst “Healthy” Meats

How much do you REALLY know about all of the “healthy meats” on the market?

Meat Reducer - December 18, 2014

8 Traditional Vegetarian Christmas Dishes that Everyone Will Love

Just because you don’t eat meat, it doesn’t mean you can’t have a traditional Christmas.

Recipes , vegetarian - December 17, 2014

Take Action: Get Your School District to Do Meatless Mondays

Here are some tips on how to get your local schools to adopt some healthy & delicious plant-based options on their menu too!

Health & Fitness , Meat Reducer - December 4, 2014

Vegan Tips: Reading Labels like a Pro

Plant-based eaters are label reading experts. They can spot an animal-based ingredient from 300 yards. Here are some tips to help you spot any secret animal ingredients too!

Vegan - December 4, 2014