© 2013 - Beyond Meat

Keeping Easter Traditions while Staying Vegan (plus recipes!)

Just because you aren’t eating animal meat, doesn’t mean you can’t enjoy an equally delicious and meaty feast this Easter Sunday.

Beyond Meat , Recipes - April 17, 2014

Show Off Your Selfie Skills With Beyond Beef’s #BeefYourself Contest!

If you’re a fan of Beyond Beef Crumbles, then you’ll want to make sure you go Beef Yourself for a chance to win great prizes including a $500 gift card to Whole Foods!

Beyond Meat , Contest - April 16, 2014

Watch Ethan On Yahoo’s Power Pitch

Are you IN or are you OUT when it comes to Beyond Meat’s plant-based proteins? Click here to watch Ethan answer that question on Yahoo’s Power Pitch segment!

Beyond Meat , Press - April 9, 2014

Going Plant-Based? There’s an App for That

Thinking of adopting a plant-based lifestyle or just increasing your plant-based product knowledge? There’s plenty of apps for that!

Vegan , vegetarian - April 7, 2014

Vegan Mistakes That Are Costing Your Health

Here are a few common mistakes that those on plant-based diets might be making. No, not eating animal protein isn’t one of them.

Vegan - April 4, 2014

How to Shop at Whole Foods without Spending Your Whole Paycheck

Scoring delicious bounties from Whole Foods and saving cash is easy with these quick tips!

Beyond Meat , Flexitarian - April 4, 2014

Beyond Meat In The New York Times

Beyond Meat and plant-based proteins make headlines in the New York Times!

Beyond Meat , Press - April 3, 2014

ICYMI: Beyond Beef on KCAL 9!

Lifestyle Expert Lakesha Rose stopped into the KCAL studios Monday to talk all about time-saving tips for the person on the go to allow you eat fast AND eat healthy!

Beyond Meat , Press - April 1, 2014

Paleo People Were Really Flexitarians

Contrary to popular belief, eating animal protein was not so easy a caveman could do it. So why are so many believing otherwise?

Flexitarian - March 31, 2014

How to Save $910 Per Year By Throwing Away Less Food

Looking for ways to save some cash? Let’s start by looking at the dinner table and in our refrigerators!

Resource Conservation - March 28, 2014